Produce Pesticides:

The Full List: 53 Fruits And Veggies With The Highest Amount Of Pesticides
The List Was Compiled By The Environmental Working Group (EWG)
EWG's 2011 Shopper's Guide To Pesticides In Produce

EWG analyzed pesticide residue testing data from the US Department of Agriculture and Food and Drug Administration to come up with rankings for these popular fresh produce items.

Lower Numbers = More Pesticides:
1	APPLES	2	CELERY	3	STRAWBERRIES	4	PEACHES
5	SPINICH	6	NECTARINES	7	GRAPES	8	BELL PEPPERS
9	POTATOES	10	BLUEBERRIES	11	LETTUCE	12	KALE
13	CILANTRO	14	CUCUMBERS	15	GRAPES	16	CHERRIES
17	PEARS	18	NECTARINES	19	HOT PEPPERS	20	GREAN BEANS
21	CARROTS	22	PLUMS	23	BLUEBERRIES	24	RASPBERRIES
25	GREEN BEANS	26	SUMMER SQUASH	27	ORANGES	28	BROCCOLI
29	GREEN ONIONS	30	BANANAS	31	CANTALOUPE	32	HONEYDEW MELONS
33	CAULIFLOWER	34	TOMATOES	35	PAPAYA	36	CRANBERRIES
37	PLUMS	38	WINTER SQUASH	39	MUSHROOMS	40	GRAPEFRUIT
41	SWEET POTATOES	42	WATERMELON	43	CABBAGE	44	KIWI
45	CANTALOUPE	46	EGGPLANT	47	MANGO	48	PEAS
49	ASPARAGUS	50	AVOCADO	51	PINEAPPLE	52	SWEET CORN
53	ONIONS