Raw Milk:
Back in the 1920s, Americans could buy fresh raw whole milk, real clabber and buttermilk, luscious naturally yellow butter, fresh farm cheeses and cream in various colors and thicknesses.
Today's milk is accused of causing everything from allergies to heart disease to cancer, but when Americans could buy Real Milk, these diseases were rare. In fact, a supply of high quality dairy products was considered vital to American security and the economic well being of the nation.
Raw dairy foods are an outstanding source of nutrients, including beneficial bacteria such as lactobacillus acidophilus, vitamins, and enzymes, and are one of the finest sources of calcium available. If you've been drinking pasteurized milk and you switch to raw milk, you'll likely start experiencing a very positive difference in the way you feel, which is in basic terms your body "telling you" this natural food is good for you.
- Lactose intolerant consumers can eat raw milk because lactase producing bacteria are present.
- Raw milk strengthens the immune system with the seeding and feeding of diverse beneficial essential bacteria.
- Immunoglobulin in raw milk resolves asthma.
- Raw milk has been used in effectively treating diabetes in the days before insulin.
- Raw milk has also been utilized in treating eczema and arthritis.
- Raw butter has been used effectively to assist Autistic children.
Raw milk is high in antioxidants, vitamins (including B-12), all 22 essential amino acids, natural enzymes (including lactase), natural probiotics, and good fatty acids.
Startling Reasons to Switch to Raw Dairy Products
The path that transforms healthy milk products into allergens and carcinogens begins with modern feeding methods that substitute high protein, soy-based feeds for fresh green grass, and breeding methods to produce cows with abnormally large pituitary glands so that they produce three times more milk than the old fashioned scrub cow.
These cows require antibiotics to keep them well. This will change the composition of the fats in the milk, especially the CLA content. CLA (Conjugated Linoleic Acid) is a fatty acid found in beef and dairy fats that have been the subject of a variety of research in the past several years.
Some of the findings regarding raw milk suggest that some of the benefits of CLA include the following:
- Increases metabolic rate.
- Decreases abdominal fat.
- Enhances muscle growth.
- Lowers insulin resistance.
- Reduces food-induced allergic reactions.
- Enhances immune system.
- Lowers cholesterol and triglycerides.
Did you know that nearly all cases of asthma can be prevented or healed using completely natural raw food. Drug companies and most doctors do not benefit from this information, so therefore it is strongly suppressed. Our country does not have a health care system, it has a sick care system. Money is made from sick people, not healthy people! The FDA has been caught recently in a series of lethal drug approvals, that have killed thousands of people. The FDA is often manipulated by drug companies, that rely upon slick media campaigns and $100 million dollar drug approval studies. These studies are very often filled with bad science and faulty documentation. This is because so much money is invested, and investors want to see big returns. FDA approved drugs do not heal, they simply mask the signs and symptoms of a disease. You want to be healed, not further poisoned. The CDC estimates that about 200,000 people die each year from FDA approved drugs, that react or work improperly.
Stop risking your life with drugs that often do more harm than good and often have more side effects than the intended positive effects. You can heal yourself from a whole series of immune related disorders naturally using the “Milk Cure.**" Only raw milk works in this natural treatment. Pasteurizing milk kills or changes the natural enzymes, antibodies, and fatty acids that are critical to the physiology of how this works in your body.
Become consumer empowered, live longer and healthier. Mother Nature is right. In places that drink raw milk around the world, Asthma is practically unheard of. The sterile American diet does not provide the required elements to protect against Asthma and other immune diseases regardless of the air we breath.
To Find Raw Milk by Zip Code: Organic Pastures
For more information on Raw Milk: Real Milk
For more information on Raw Milk: Weston A. Price Foundation
For more information on Raw Milk: Dr. Ron Schmid 6/30/2003
For more information on Raw Milk: Dr. Ron Schmid 7/1/2003
For more information on Raw Milk: Moss Reports 11/5/2001
For more information on Raw Milk: Dr. Mercola 12/11/2004
For more information on Organic Milk: Dr. Mercola 3/23/2005
For more information on Organic Milk: Dr. Mercola 6/11/2005
For more information on Organic Milk: Dr. Mercola 11/26/2005 - Organic Pasteurized
For more information on Milk: Dr. Mercola 6/23/2005